LOUIS XIII Dinner for Two | Sotto Sotto Oakville

An Exclusive Four-Course LOUIS XIII Dinner for Two

Join us at Ristorante Sotto Sotto Oakville on Tuesday, July 21, 2026, at 7 PM for an intimate evening featuring a menu by MICHELIN-starred Chef Davide Ciavattella and Chef Massimo Renzi.

The evening will be paired with Rémy Martin VSOP, 1738 Accord Royal, XO, and LOUIS XIII.

$6,000 for two guests, including tax and gratuity.

Each ticket includes:

Limited to 20 seats.

Cocktail Reception

Canapés al Passaggio

Lucky Lime Oyster with Lemon Foam and Oxalis

Mozzarella Parfait Wrapped in Tomato Gel with Sun-Dried Cherry Tomatoes and Basil

Amuse-Bouche

Cured and Smoked Yellowtail Served with Orange Sauce, Roasted Bell Pepper Salad, Ossetra Caviar, and Labneh

Paired with Champagne and Cocktails

Menu

Antipasto

Nova Scotia Lobster, Milanese Style, with Sweet-and-Sour Vegetables, Parsley Aioli, and Mediterranean Herb Salad

Rémy Martin VSOP — Classic Sidecar

Pasta

Gnudi di Ricotta e Funghi Selvatici / Tartufo Scorzone

Ricotta Gnudi with Hen-of-the-Woods and Cardoncelli Mushrooms, finished with Scorzone Summer Black Truffle

Rémy Martin XO — Neat

Secondo

Guancia di Manzo Brasata al Barolo Chinato / Carote al Cardamomo e Salsa al Mosto Cotto di Fichi

Barolo Chinato-Braised Beef Cheek with Cardamom-Infused Carrots and Fig Vincotto

Rémy Martin 1738 Accord Royal — Old Fashioned

Dolce

Amalfi Coast

Vegan Yuzu and Lemon Mousse with Orange Marmalade, served with Green Apple and Carrot Sorbet

LOUIS XIII

Event Details

Ristorante Sotto Sotto Oakville
139 Trafalgar Road, Oakville
Tuesday, July 21, 2026
7 PM

Allergies can be accommodated with advance notice.
Guests must be 19 years of age or older.

Questions?
Call Fabio at (905) 844-5545.