SOTTO SOTTO CIOCCOLATO GIANDUJA

SOTTO SOTTO CIOCCOLATO GIANDUJA

Sotto Sotto small-batch artisanal chocolates are here. Made locally by female-led award-winning chocolatiers Two Friends Chocolates in collaboration with Sotto Sotto and curated by Marisa Rocca.

Gianduja is a blend of chocolate and hazelnut, invented in Turin during Napoleon's regency. Gianduja is a velvety smooth hazelnut cream made with the finest ingredients. Our hazelnuts are from Campania and our dark chocolate is fair trade.

Ingredients: Milk Chocolate ( Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Soy Lecithin (Emulsifier), Natural Vanilla Flavoring), Natural Hazelnut Butter (Ground Hazelnuts). Contains Milk, Soy, and Hazelnuts. Manufactured In The Same Facility That Process Peanuts And Tree Nuts. Manufactured In The Same Facility That Processes Peanuts And Tree Nuts.

Two Friends Chocolates - Rooted In friendship, proudly local, and synonymous with inspiring quality and innovation. Your chocolate bar is delicately handcrafted in small batches at the Two Friends Artisan Chocolate Studio, located in Markham, Ontario. 

Mangia bene, Ridi Spesso, Ama Tanto.

Please allow 24-48hrs for your order to be processed. Once processed please allow 24-48hrs for your order to be ready for pick up/delivery. All products are curated and assembled in-house with our Sotto Sotto Team. We appreciate your patience. Grazie!